The food influencer shares her foolproof recipes and the sleep hacks she swears by.
The Meals ‘Into The Sauce’ Founder Tori Falzon Makes When She’s Too Tired to Function
The food influencer shares her foolproof recipes and the sleep hacks she swears by.
Welcome to Bedtime Stories, an interview series where we ask inspiring individuals to share their nighttime routine and sleep secrets – from the beauty products they can’t live without to the tricks they swear by when they’re too tired to function (no coffee needed). For this instalment, Into the Sauce founder Tori Falzon shares the morning and night rituals that support her life as a recipe developer, food influencer, and mother.
Tori Falzon trained as a chef and nutritionist before turning to a career as a recipe developer and food influencer. She's best known for starting the brand 'Into the Sauce' where she shares her vibrant style and delicious, foolproof recipes. Tori's social media accounts are brimming with her tasty creations, aesthetic table settings, and snapshots of life as a mother.
Whether you're planning a sophisticated soirée or you're simply looking to spruce up a midweek meal, Into the Sauce offers plenty of inspiration for foodies, entertainers, and aesthetes. Her Pea and Ricotta Pasta with Parmesan Breadcrumbs is a winner and has consistently proven to be a favourite with our audience since it was published in our Put on a Spread recipe series.
Her recipe for Confit Garlic and Parsley Bread makes for the perfect accompaniment to this dish as well as her newly-released food-centric set of conversation starter cards. Tori has also just released a pink 'Rosé Pasta' cap – a playful ode to her much-loved recipe and colourful sense of style.
Below, we chat to Tori about the recipes she turns to when she's feeling tired, the morning and nighttime routines that support her busy lifestyle, and what she eats to kickstart her day.
